GRILLED APRICOTS WITH BITTERSWEET CHOCOLATE AND ALMONDS

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Grilled Apricots with Bittersweet Chocolate and Almonds image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

12 fresh apricots, pitted and halved
Vegetable oil
4 ounces bittersweet chocolate, melted
1/4 cup slivered almonds, toasted and chopped

Steps:

  • Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.

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