PINEAPPLE KUGEL
Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!
Provided by Kevin Ryan
Categories Side Dish
Yield 8
Number Of Ingredients 9
Steps:
- Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
- Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 46.2 g, Cholesterol 182.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 6.1 g, Sodium 65.4 mg, Sugar 25.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #side-dishes #fruit #pasta #jewish-ashkenazi #easy #european #holiday-event #seasonal #inexpensive #tropical-fruit #pineapple #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
