PINEAPPLE ICEBOX PIE WITH PINEAPPLE TOPPING

Pineapple Icebox Pie with Pineapple Topping image

Provided by My Food and Family

Categories Recipes

Time 4h45m

Number Of Ingredients 12

Previous Next

Ingredients

Crust:
1 1/2 cups vanilla wafer crumbs (36 wafers)
1/4 cup sugar
1/3 cup butter, melted
Filling:
1 package (8 ounce) Philadelphia Cream Cheese, softened
1 can (14 ounce) sweetened condensed milk
1/3 cup unsweetened pineapple juice
1/2 teaspoon almond extract
Toppings:
1 jar (12 ounce) pineapple ice cream topping
Cool Whip

Steps:

1. Preheat oven to 350 degrees F. Combine vanilla wafer crumbs, sugar, and butter. Press mixture firmly into bottom and up side to rim of 9" pie pan. Bake 10-12 minutes. Cool completely.
2. Beat cream cheese until fluffy. Gradually, beat in sweetened condensed milk. Stir in pineapple juice, and almond extract. Pour filling into crust; chill 4 hours or until set.
3. Just before serving, drizzle pie slices with pineapple topping. Top with a dollop of Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g