PINEAPPLE ICEBOX DESSERT
Make and share this Pineapple Icebox Dessert recipe from Food.com.
Provided by EURrosa1
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
- Drain pineapple, reserving 1/4 cup juice.
- Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
- Cover and refrigerate overnight. To serve cut into squares.
Nutrition Facts : Calories 88.7, Fat 1.8, SaturatedFat 1, Cholesterol 42.5, Sodium 116.3, Carbohydrate 15.9, Fiber 0.7, Sugar 9.3, Protein 2.7
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