PINEAPPLE HAM POCKET
Get out the refrigerated French bread dough to make these cheesy, sweet and savory pockets of ham-filled deliciousness.
Provided by My Food and Family
Categories Recipes
Time 36m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine pineapple, sugar, syrup and mustard in medium saucepan. Cook on medium-high heat until sugar is completely dissolved, stirring occasionally. Add ham and onions; stir until well blended.
- Unroll bread dough onto baking sheet sprayed with cooking spray. Press into 14x12-inch rectangle. Spread ham mixture onto half of the dough; fold dough in half to enclose filling. Press edges firmly together to seal. Cut several slits in top of dough to allow steam to escape.
- Bake 18 to 21 min. or until golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1300 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 11 g, Protein 19 g
PINEAPPLE HAM POCKET
How to make Pineapple Ham Pocket
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine pineapple, sugar, syrup and mustard in medium saucepan. Cook on medium-high heat until sugar is completely dissolved, stirring occasionally. Add ham and onions; stir until well blended.
- Unroll bread dough onto baking sheet sprayed with cooking spray. Press into 14x12-inch rectangle. Spread ham mixture onto half of the dough; fold dough in half to enclose filling. Press edges firmly together to seal. Cut several slits in top of dough to allow steam to escape.
- Bake 18 to 21 min. or until golden brown. Let stand 5 min. before cutting to serve.
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