I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the dish was the perfect compliment to the meal. I think if the green beans were to "marinate" a little longer in the pineapple...
Provided by Susan Collmorgen
Categories Other Side Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain liquid from green beans, then pour the green beans into a microwave safe bowl.
- 2. Pour about 1/2 cup of pineapple juice from the can of pineapples into the bowl with the green beans.
- 3. Chop about 1/4 cup pineapple chunks into smaller pieces and mix in with the green beans.
- 4. Add the margarine (or butter), the brown sugar, and the dash of salt.
- 5. Microwave on high for 3 minutes. Carefully stir with a spoon or fork being careful not to mush up the green beans.
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