PINEAPPLE GLAZED HAM
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season. From Recipe.com
Provided by Gagoo
Categories Ham
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
- Bake ham 2 hours in a 350°F oven.
- Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
- Bring to boil and remove from heat.
- Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.
Nutrition Facts : Calories 794.7, Fat 29.4, SaturatedFat 10, Cholesterol 194.1, Sodium 4465.8, Carbohydrate 68.2, Fiber 5.3, Sugar 38.8, Protein 56.9
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