PINEAPPLE GIN PUNCH

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Pineapple Gin Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

3 cups pineapple juice
3/4 cup fresh lemon juice, plus lemon twists, for garnish
12 ounces gin
4 ounces orange liqueur, such as Cointreau
1/2 teaspoon allspice
Champagne or sparkling wine, chilled, for serving

Steps:

  • Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

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