PINEAPPLE FRUIT SQUARES

Pineapple Fruit Squares image

For a luscious no-bake dessert option, prepare these refrigerated Pineapple Fruit Squares These refreshing fruit squares are the perfect recipe to prepare when there's no room in the oven for dessert or when you just want something cool to top off the meal.

Provided by My Food and Family

Categories Recipes

Time 3h40m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Island Pineapple Gelatin
1-1/4 cups ice cubes
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Drain pineapple, reserving juice. Add boiling water into gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add reserved pineapple juice and ice cubes; stir until slightly thickened. Remove and discard any unmelted ice.
Pour 1-1/2 cups of the gelatin into medium bowl. Stir in pineapple; set aside at room temperature until ready to use.
Refrigerate remaining gelatin 15 min. or until slightly thickened. Add COOL WHIP; whisk until blended. Pour into 8-inch square pan sprayed with cooking spray. Refrigerate 10 min. or until set but not firm.
Pour pineapple gelatin mixture over creamy gelatin layer in pan.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g