PINEAPPLE FLUFF SALAD

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Pineapple Fluff Salad image

Make and share this Pineapple Fluff Salad recipe from Food.com.

Provided by HeatherN

Categories     Pineapple

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
1 1/2 cups mini marshmallows
1/2 cup walnuts, chopped
2 eggs
1/2 cup sugar
1 cup whipped cream
2 tablespoons flour
1 dash salt

Steps:

  • Drain pineapple, reserving juice.
  • In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
  • Beat together. Cook until thick, then cool.
  • Add pineapple, marshmallows and nuts.
  • Fold in whipped cream and mix well.
  • Refrigerate at least 2 hours before serving.

*** Explore more Pineapple Fluff Salad Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #salads     #fruit     #easy     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #4-hours-or-less

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