PINEAPPLE FILLING/DRESSING

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Pineapple Filling/Dressing image

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

Provided by keen5

Categories     Pineapple

Time 1h5m

Yield 1 casserole

Number Of Ingredients 6

10 slices stale bread, cubed
4 eggs
3/4 cup sugar
1/2 cup butter
1 (20 ounce) can crushed pineapple (2 1/2 cups)
1/4 teaspoon salt

Steps:

  • Cream sugar margarine or butter, salt and eggs.
  • Stir in pineapple and fold in bread.
  • Pour in greased casserole.
  • Bake, uncovered at 350°F for 45 minutes or until crispy.

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