PINEAPPLE DUMP CAKE
This is a favorite with my church! You can also use can peaches, apples or fruit cocktail.
Provided by Renee Shaw
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. In 9x13 inch pan, dump can pineapples in bottom
- 2. Sprinkle dry cake mix over pineapples
- 3. Pour sweek condensed milk over dry cake mix
- 4. Drizzle melted butter on top
- 5. Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.
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