PINEAPPLE DROP COOKIES
We love pineapple at our house. This unique cookie recipe was found in a family members cookbook collection and I snagged it. I make them at Christmas time for gifts but would be great in the summer too! They are a nice change from the usual flavors and turn out so light and fluffy like soft cake. Enjoy!
Provided by Shelley Young
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350
- 2. In a large bowl, combine granulated sugar and butter. Beat with electric mixer until light and fluffy. Add vanilla and egg. Beat well
- 3. Lightly spoon the flour into the measuring cup and level off each time. Stir the remaining dry ingredients together in a separate bowl. Add dry ingredients to wet ingredients with mixer or spoon.
- 4. Add drained pineapple and pecans. Mix thoroughly.
- 5. Drop teaspoonful balls 2 inches apart on an ungreased cookie sheet. Bake 11-16 minutes. Allow to cool completely before frosting.
- 6. FOR FROSTING: simply combine powdered sugar with reserved pineapple juice until desired thickness/thinness. Dip the tops of cooled cookies into the frosting or spoon it over them on a wire rack. Allow to set. ENJOY!
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