PINEAPPLE DREAM CAKE
So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute.
Provided by foodtvfan
Categories Dessert
Time 1h5m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
- Pour batter into UNGREASED 9" x 13" pan.
- Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
- Remove cake from oven and cool completely on rack before frosting.
- For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.
Nutrition Facts : Calories 525.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 515.8, Carbohydrate 86.2, Fiber 1.1, Sugar 65.7, Protein 5.9
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