PINEAPPLE DOUGHNUTS

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Pineapple Doughnuts image

Make and share this Pineapple Doughnuts recipe from Food.com.

Provided by Poppy

Categories     Breads

Time 40m

Yield 30 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) can crushed pineapple
1 egg, slightly beaten
2 cups biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
oil (for frying, 1-inch deep)
1 cup sifted confectioners' sugar
1 1/2 tablespoons pineapple syrup

Steps:

  • Reserve 1 1/2 tablespoons pineapple syrup for glaze.
  • To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
  • Heat oil to 375 degrees F.
  • Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
  • Remove with slotted spoon; drain on paper towels.
  • Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
  • Serve warm.
  • For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

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