PINEAPPLE CURRY WITH JUMBO SHRIMPS
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. I hope that you will find this to your liking.
Provided by Baby Kato
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
- 2. Cook on medium high heat, but do not boil.
- 3. Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
- 4. Serve over top the cellophane noodles and garnish with fresh basil.
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Check it out »#curries #30-minutes-or-less #time-to-make #course #preparation #main-dish
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