SAUSAGE PLAIT

Sausage Plait image

Irish savory pastry.

Provided by Bob Cody

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).

Nutrition Facts : Calories 759 calories, Carbohydrate 26.1 g, Cholesterol 239.4 mg, Fat 65.7 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 31.3 g, Sodium 884.2 mg, Sugar 4.9 g