PINEAPPLE CRUNCH CAKE

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Pineapple Crunch Cake image

Make and share this Pineapple Crunch Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups granulated sugar
1/2 cup margarine, softened
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces crushed pineapple
1 teaspoon vanilla extract
1/2 cup margarine, melted
1 1/2 cups granulated sugar
6 ounces evaporated milk
1 pinch salt
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
  • Ad pineapple, undrained, and vanilla.mix well.
  • Pour into greased and floured 13x9 pan.
  • Bake at 300* for 1 hour or until cake tests done.
  • Spread PECAN TOPPING over hot cake.
  • Broil until TOPPING is bubbly.
  • to prepare PECAN TOPPING:.
  • Combine all ingredients in bowl, mix well.
  • spread over hot cake.
  • Broil until bubbly.

Nutrition Facts : Calories 584.1, Fat 26.2, SaturatedFat 6, Cholesterol 57, Sodium 441, Carbohydrate 84.6, Fiber 1.9, Sugar 65.6, Protein 6

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