PINEAPPLE CRUNCH

Pineapple Crunch image

Make and share this Pineapple Crunch recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

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Ingredients

1 (18 ounce) package pineapple cake mix (or yellow if not available)
1 (21 ounce) can pineapple filling
1 teaspoon lemon juice
1/2 cup chopped nuts, if desired
1/2 cup melted margarine

Steps:

Preheat oven to 350°F.
Spread pie filling in 9 inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted margarine until crumbly.
Sprinkle over pie filling.
Bake for 40-50 minutes til golden brown.
Serve with whipped cream, or ice cream, or warm with coffee cream.

Nutrition Facts : Calories 152.4, Fat 15.8, SaturatedFat 2.6, Sodium 190.2, Carbohydrate 2.4, Fiber 0.8, Sugar 0.4, Protein 1.6

*** Explore more Pineapple Crunch Recipes »

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