PINEAPPLE COLESLAW

Pineapple Coleslaw image

A nice slaw from kawalingpinoy.com.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 10

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Ingredients

1 small cabbage, shredded (about 4 cups)
1 large carrot, peeled and shredded (about 1 cup)
1/8 small red cabbage, shredded (about 1/2 cup)
1 c mayonnaise
1/4 c heavy cream, or table cream
2 Tbsp vinegar
2 Tbsp sugar
1/4 tsp salt
1/2 c pineapple tidbits, drained
2 Tbsp raisins

Steps:

1. In a large bowl, combine cabbage, carrots and red cabbage.
2. In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.

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