PINEAPPLE COFFEE CAKE

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Make and share this Pineapple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon baking soda
1 cup sour cream
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 1/2 cups crushed pineapple, well drained
1/4 cup sugar
1/3 cup brown sugar, firmly packed
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9" baking pan.
  • Prepare the cake batter, by creaming together the margarine, and 1 cup brown sugar; add in the eggs, and beat well.
  • In a small bowl, combine the baking soda with the sour cream.
  • Mix the flour, salt and baking powder; add alternately to the margarine mixture, with the sour cream mixture.
  • Add in the vanilla; mix well.
  • Pour half of the batter into prepared baking pan.
  • Spread the drained pineapple over the cake batter in the pan.
  • Top with the remaining cake batter.
  • Prepare the topping: Combine the 1/4 cup sugar, 1/3 cup brown sugar, walnuts, cinnamon and nutmeg.
  • Sprinkle the topping over the cake batter.
  • Bake for 25-30 minutes, or until the cake tests done.

Nutrition Facts : Calories 428.8, Fat 19.1, SaturatedFat 9.6, Cholesterol 76.8, Sodium 324.4, Carbohydrate 60.6, Fiber 1.4, Sugar 39, Protein 5.7

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