PINEAPPLE COCONUT SNOWBALLS
Steps:
- Beat cream cheese and drained pineapple together until combined. Cover and refrigerate for 30 minutes.
- Roll into 1" balls; then roll in coconut.
- Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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