PINEAPPLE COCONUT SANGRIA

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Pineapple Coconut Sangria image

This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.

Provided by flowersandchocolates

Categories     Beverages

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

750 ml white wine
1 cup coconut rum
1/2 cup mango rum
2 cups pineapple juice
1/2 cup frozen limeade concentrate

Steps:

  • Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!

Nutrition Facts : Calories 1007.8, Fat 0.3, Sodium 25.1, Carbohydrate 87.8, Fiber 0.5, Sugar 72.8, Protein 1.2

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