PINEAPPLE COCONUT ANGEL FOOD CUPCAKES
These are very delicious cup cakes and so easy to make and it only has 2 ingredients. I like the pineapple and coconut flavors combined in these cupcakes. This is great as a full cake too and try to add pie fillings instead of the pineapple ...I really like the cherry. Keep left over cupcakes/cake in the refrigerator (thats if...
Provided by Karla Everett
Categories Cakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Directions for cupcakes :
- 2. Preheat oven to 375° , Place paper cupcake liners into cupcake pans.
- 3. Combine the angel food cake mix ( the mix only) and crushed pineapple in syrup until mixed.
- 4. Fill the cupcake liners 3/4 full. Bake for 12-14 minutes or until cupcakes are golden brown. Cool completely before frosting.
- 5. Directions for frosting :
- 6. Combine the whipped cream , crushed pineapple and toasted coconut and stir to combine. Frost the cooled cupcakes with the frosting.
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