PINEAPPLE COBBLER RECIPE - (4.2/5)

Pineapple Cobbler Recipe - (4.2/5) image

Provided by Renna

Number Of Ingredients 9

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Filling:
2-20 ounce cans chunk pineapple, undrained
1 stick butter
1/2 cup all purpose flour
1/4 cup brown sugar (dark or light)
Topping:
2 cups Pioneer Brand Baking Mix or Bisquick
1 cup brown sugar (dark or light)
1 cup milk

Steps:

Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.