PINEAPPLE COBBLER

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Pineapple Cobbler image

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

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