this pineapple chutney is like a spicy and sweet one that is very delicious with my bacon wrapped steak (recipe #513221)
Provided by enderspartan828 the
Categories Pineapple
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the shallots and pineapple and ginger in the pan and cook it for 4 mins at medium Temp.
- Once it has cooked for the 4 Mins pour in the white wine to deglaze it (continuously stirring).
- Then cook it until all the white wine is absorbed on med temp.
- Once that's done turn off the heat and put the sugar, salt, and pepper in it.
- Then stir it around to get all the stuff coated evenly.
Nutrition Facts : Calories 104.1, Fat 0.2, SaturatedFat 0.1, Sodium 1750.6, Carbohydrate 15.5, Fiber 1.2, Sugar 7.8, Protein 1.1
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