PINEAPPLE CHICKEN BITES

Pineapple Chicken Bites image

Small bites of pineapple and chicken in a delicious pastry crust!

Provided by Hilly

Categories Appetizers and Snacks Pastries

Time 30m

Yield 6

Number Of Ingredients 5

Previous Next

Ingredients

1 pound skinless, boneless chicken breast halves - cubed
2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) can pineapple chunks, drained with juice reserved
3 tablespoons honey
1 tablespoon ground ginger

Steps:

Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
Bake in the preheated oven 15 minutes, or until golden brown.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 44.6 g, Cholesterol 43.9 mg, Fat 17 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 4.3 g, Sodium 637 mg, Sugar 19.5 g