PINEAPPLE CHEESE CAKE SUPREME
Sometimes I will change this recipe up and use different flavor gelatin and fresh or frozen fruits. This recipe was in the Spokesman review in April of 1965.
Provided by Karla Everett @Karla59
Categories Cakes
Number Of Ingredients 13
Steps:
- GRAHAM CRACKER CRUST : measure out ½ cup of crumbs and set aside for topping.
- Combine remaining crumbs with margarine , sugar and vanilla press into bottom of a 9x13" pan.
- PINEAPPLE CHEESE FILLING : Chill canned milk for several hours.
- Dissolve lemon gelatin in boiling water ; set aside to cool.
- In large bowl add cream cheese , stir to soften up , then stir in sugar and vanilla.
- Gradually add cooled gelatin , stirring until smooth.
- Whip evaporated milk and fold in. Add drained crushed pineapple.
- Pour into crumb lined pan ; Sprinkle top with remaining crumbs.
- Refrigerate for several hours until set (or over night)
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