CREAMY MUSHROOM BRUSCHETTA

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Creamy Mushroom Bruschetta image

Says everything on the title. Quick and simple.

Provided by veggiehedgie

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
  • Preheat Grill. Slice Ciabatta into 10 Slices and put in grill.
  • Fry onion in butter until tender then add double cream, parsely and pepper. Turn Ciabbatta slices over.
  • Add mushrooms once cream has thickened then take off the heat. Take Ciabatta out grill and put 5 slices on each plate.
  • Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.

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