PINEAPPLE CHEESE BREAD

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Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories     Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

  • Using a large mixing bowl, sift the flour and sugar and mix together.
  • In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  • Fold in the cheese, nuts, and pineapple extract.
  • Pour mixture into a greased 9 by 3-inch loaf pan.
  • Bake for 1 hour.
  • At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

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