PINEAPPLE CHEESE BALL

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The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.

Provided by Marsha Gardner

Categories     Cheese Appetizers

Number Of Ingredients 9

1 lb cream cheese, room temperature
8 oz crushed pineapple, drained
2 green onions, finely chopped
1 c pecan, chopped
1 Tbsp lowery's seasoned salt
1/2 tsp granulated onion powder
1 tsp granulated garlic with parsley
whole pecans for garnish
pineapple top for garnish

Steps:

  • 1. To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.
  • 2. Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.

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