PINEAPPLE-CHEDDAR CORNBREAD

Pineapple-Cheddar Cornbread image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 10

Previous Next

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 cup butter, softened
4 eggs, lightly beaten
1 can cream-style corn
1 can (8 oz.) crushed pineapple, drained
4 oz cheddar cheese or monterey jack cheese, shredded (1 cup)

Steps:

Preheat oven to 375 degrees F. Grease and flour a 2-quart rectangular baking dish; set aside. In a medium bowl combine, flour, cornmeal, sugar, baking powder, and salt; set aside.
In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add eggs, one at a time; beat well after each addition. Beat in flour mixture on low speed until just combined. Stir in corn, drained pineapple and cheese. Spoon batter into prepared dish.
Bake about 35 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g