CHEESE BALL

Cheese Ball image

Make and share this Cheese Ball recipe from Food.com.

Provided by Shellbelle

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
8 ounces shredded cheddar cheese
1 (8 ounce) packet ranch dressing mix
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

Set the cream cheese out for 30 minutes before preparing so it will soften.
In a large bowl combine all ingredients except pecans.
Stir well to combine.
Shape mixture into a ball or log with your hands.
Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
Refrigerate or serve immeadiately.

Nutrition Facts : Calories 307.4, Fat 28.9, SaturatedFat 12.3, Cholesterol 61.1, Sodium 288.4, Carbohydrate 3.8, Fiber 1.3, Sugar 1.8, Protein 10

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