PINEAPPLE CARAMEL MARSHMALLOW PIE

Pineapple Caramel Marshmallow Pie image

Try this Pineapple Caramel Marshmallow Pie for a tropical treat! Add toasted coconut to the pineapple for something extra in this caramel marshmallow pie.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

15 KRAFT Caramels
1/4 cup milk
1 Tbsp. butter
2 cups fresh pineapple chunks (1/2-inch)
1 Tbsp. flour
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/2 tsp. each ground cinnamon and sugar
1 cup JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 425°F.
Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended; set aside.
Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Add flour and caramel mixture; cook 1 min. Remove from heat; set aside.
Unroll crust on lightly floured surface; roll out to 12-inch circle. Place on baking sheet. Spoon pineapple mixture onto center of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined cinnamon and sugar.
Bake 30 min. or until edges are golden brown. Sprinkle marshmallows on top; bake 4 to 5 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 19 g, Protein 3 g