MOMOFUKU SLOW-POACHED EGGS
Steps:
- Take a giant pot of water and put on the stove. Put a steamer rack in it so the eggs aren't close to the element. Bring the water up to 140˚F and hold it there. Drop the eggs in their bath and let them soak for about 40-45 minutes. *Turning the heat on for 30-45 seconds every 10 minutes or so is enough to keep the temperature in the proper range.
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