PINEAPPLE CAKE WITH CREAM CHEESE ICING

Pineapple Cake with Cream Cheese Icing image

Provided by evelynathens

Categories Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 12

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2 eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 (1 lb) can crushed pineapple in juice, undrained
1/2 cup chopped walnuts
2 teaspoons baking soda
1 tablespoon vanilla extract
2 cups icing sugar
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
1 tablespoon fresh lemon juice
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F.
Lightly butter a 13 x 9 inch pyrex baking dish.
Beat eggs in a large bowl until light and fluffy.
Add sugar and continue beating until thick and light-coloured.
Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
Pour into prepared pan.
Bake 25-30 minutes, or until a tester comes out clean.
Let cake cool and ice.
For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.

Nutrition Facts : Calories 421.5, Fat 14.7, SaturatedFat 7.2, Cholesterol 66.2, Sodium 305.8, Carbohydrate 68.3, Fiber 1.2, Sugar 50.5, Protein 5.6