PINEAPPLE CAKE WITH COCONUT PECAN ICING RECIPE - (4.2/5)

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Pineapple Cake with Coconut Pecan Icing Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 17

Cake Ingredients:
1 1/2 Cups sugar
2 tsp. baking soda
2 Cups sifted flour
1/2 tsp. salt
1 (15 1/2 oz.) can crushed pineapple, undrained-some people say they
only have 20 oz cans. You can use that!
2 eggs
1 tsp. vanilla
Icing Ingredients:
1 1/2 Cups sugar
1/2 Cup (1 stick) butter
1 small can evaporated milk (5 oz.)
1 Cup pecans, chopped
Pinch of salt
1 1/2 Cups coconut
1 tsp. vanilla

Steps:

  • Cake Directions: Mix dry ingredients in large bowl. Add beaten eggs, pineapple, and vanilla. Mix well and pour into 9″x13″ pan. Bake at 350 degrees for 25-40 minutes. Begin checking at 25 for center of cake to spring back. Icing Directions: Prick the cake with a toothpick like this: Put all ingredients into large pan and bring to a boil. Boil for 6 minutes while stirring. Pour over the cake while cake is still warm

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