PINEAPPLE & BUTTER PECAN QUICK CAKE
This is an easy delicious cake that bakes in 30 minutes.
Provided by Nancy Allen
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
- 2. Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
- 3. Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
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