PINEAPPLE BUNDT CAKE | NO CAKE MIX!

Pineapple Bundt Cake | NO Cake Mix! image

Provided by @MakeItYours

Number Of Ingredients 15

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3 cups flour
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 20 ounce can crushed pineapple with juice
1 teaspoon baking soda
1 teaspoon vanilla
¼ teaspoon salt
4 ounces cream cheese, room temperature
2 tablespoons butter, softened
1 ½ cups powdered sugar
2 tablespoons milk
½ teaspoon cinnamon
¼ cup sweetened shredded coconut, toasted
2 tablespoons chopped toasted pecans

Steps:

Preheat oven 350 degrees and grease a bundt pan with cooking spray or butter and flour; set aside.
Combine all bundt ingredients (flour through salt) in a bowl and beat until combined. Pour into prepared pan and bake for 40-45 minutes until toothpick inserted comes out clean.
Cool the cake in the pan for 10 minutes. Then use a butter knife to loosen the sides of the cake. Remove the cake from the pan and let cool on a wire rack completely before frosting.
To make the frosting, cream together the cream cheese and butter. Add in the powdered sugar, milk, and cinnamon and beat until smooth. For a thinner frosting, add more milk. To thicken, add more powdered sugar. Pour frosting over cooled bundt cake and sprinkle on shredded coconut and chopped pecans if using.