PINEAPPLE BRUNCH PIE

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Pineapple Brunch Pie image

This is a very good dish that I got from a friend who owns a local bed and breakfast. She advised that it is one of their most requested recipes.

Provided by Sherrybeth

Categories     Brunch

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
1/8 teaspoon nutmeg, ground
1/2 cup cooked ham, diced
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 (8 ounce) can crushed pineapple

Steps:

  • Drain pineapple thoroughly.
  • Saute ham to remove any excess moisture.
  • Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth.
  • Stir in ham, cheese, onions and pineapple. Pour into 10-in pie plate coated with non-stick spray.
  • Bake at 350 degrees for 35 minutes or until set.

Nutrition Facts : Calories 394.5, Fat 27.7, SaturatedFat 14.8, Cholesterol 208, Sodium 537.9, Carbohydrate 21.5, Fiber 0.9, Sugar 8.3, Protein 15.2

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