Chewy sweet and festive! You can use Recipe #47707, prepared pineapple filling, or pineapple preserves.
Provided by Rita1652
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and brown sugar.
- Beat in egg and vanilla.
- Stir together flour and baking powder.
- slowly add to creamed butter.
- Chill 1/2 hour.
- Roll one tablespoon of dough, make thumb print to fill with colored pineapple.
- Sprinkle with coconut.
- Bake 400° for 8-10 minutes or until pale golden.
Nutrition Facts : Calories 59, Fat 3.4, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.9, Carbohydrate 6.4, Fiber 0.2, Sugar 2.1, Protein 0.7
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