PINEAPPLE BREEZE

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Pineapple Breeze image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

2 1/2 ounces fresh pineapple juice
2 ounces light rum, such as Bacardi Light
1/4 ounce fresh lime juice, plus 1 lime wedge, for serving
1/4 ounce Demerara Sugar Simple Syrup, recipe follows
2 sprigs fresh rosemary
1/2 cup demerara sugar

Steps:

  • Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
  • Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.

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