PINEAPPLE BREAD PUDDING

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Pineapple Bread Pudding image

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

7 slices whole wheat bread, crusts removed,cut into cubes
1 (20 ounce) can crushed unsweetened pineapple, , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh nutmeg
6 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 325 and grease a 2-quart soufflé dish.
  • In a large bowl, combine bread and pineapple and place in soufflé dish.
  • Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  • Bake until puffed and golden, about 40 minutes.

Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #potluck     #holiday-event     #kid-friendly     #kosher     #vegetarian     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #to-go     #equipment

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