PINEAPPLE BREAD (BREAD MACHINE)

Pineapple Bread (Bread Machine) image

Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

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Ingredients

1 cup warm pineapple juice (70 to 80)
2 tablespoons water (70 to 80)
1 egg
1 tablespoon butter or 1 tablespoon margarine, softened
3 tablespoons sugar
1 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple (optional)

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 1960.1, Fat 21.2, SaturatedFat 9.6, Cholesterol 216.5, Sodium 2516.8, Carbohydrate 384.1, Fiber 13.9, Sugar 64, Protein 52.9