PINEAPPLE BREAD

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Pineapple Bread image

Source: http://allrecipes.com/recipe/pineapple-bread/ This was really good with a cup of tea. I use pecans instead of walnuts.

Provided by Dennise H.

Categories     Other Breads

Time 1h15m

Number Of Ingredients 10

2 eggs
1/2 c butter, melted
1 c sugar
1 c pineapple, crushed with juice
1 tsp vanilla extract
2 1/2 c all purpose flour
1 Tbsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 c walnuts, chopped

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • 2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • 3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan
  • 4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

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