PINEAPPLE BISCOTTI 2008
Make and share this Pineapple Biscotti 2008 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 18 cookies
Number Of Ingredients 13
Steps:
- Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.
- In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.
- In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.
- Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.
- Now add the dry ingredients and mix well.
- Cover with saran and let chill about one hour.
- Preheat the oven to 325 degrees.
- Knead the chilled dough until smooth, shape into a 12 " x 4" log on a greased cookie sheet.
- Flatten down slightly to shape, sprinkle with decorating or pearl sugar, and press to adhere if desired.
- Bake until edges are browned about 25 minutes.
- Remove to a wire rack and lower oven temperature to 275 degrees.
- After letting the log cool about 15 minutes, with a serrated bladed knife slice into 3/4 inch bars diagonally.
- Place cut side down onto greased baking sheet or parchment and bake another 20 minutes, turning once.
- Remove and cool completely before storing air tight.
Nutrition Facts : Calories 188.6, Fat 11, SaturatedFat 1, Cholesterol 20.7, Sodium 99, Carbohydrate 20.2, Fiber 0.9, Sugar 8.6, Protein 3.1
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