PINEAPPLE BAVARIAN

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Pineapple Bavarian image

Make and share this Pineapple Bavarian recipe from Food.com.

Provided by JoyfulCook

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lemon jelly, for diabetics
1 (8 ounce) can evaporated low-fat milk
1 (15 ounce) can crushed pineapple in juice
2 kiwi fruits
chocolate, grated

Steps:

  • Dissolve jelly in HALF required boiling water, leave to cool.
  • Add the can of pineapple and all the juice.
  • Whip up the milk, as much as you can (best if it has been in the fridge first).
  • Fold into the jelly until the milk changes colour.
  • Put into the fridge to set.
  • It's almost like a soufflĂ©, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.

Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6

*** Explore more Pineapple Bavarian Recipes »

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