PINEAPPLE BARBECUE SAUCE GLAZED MEATBALLS
Delicious, juicy, homemade Meatballs prepared with a sweet and tangy Pineapple Barbecue Sauce.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine the ground beef, diced onion, parsley, cayenne pepper, salt, black pepper, and egg.
- Mix until thoroughly combined.
- Shape mixture into about 20 meatballs.
- Melt the butter in a large pan; when it starts to brown, add the meatballs.
- Cook over medium heat, about 10 to 12 minutes, turning frequently using a wooden spoon.
- Remove meatballs from pan.
- Drain butter.
- Return pan to heat and add in the meatballs.
- In a mixing bowl, whisk together pineapple juice and barbecue sauce.
- Pour barbecue sauce over meatballs.
- Bring mixture to a boil; turn down to a simmer and cook for 8 minutes, stirring occasionally.
- Remove from heat.
- Arrange meatballs on a plate.
- Pour sauce over the meatballs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
