PINEAPPLE BARBECUE SAUCE GLAZED MEATBALLS

Pineapple Barbecue Sauce Glazed Meatballs image

Provided by @MakeItYours

Number Of Ingredients 10

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1 pound ground beef
1 small yellow onion, finely diced
2 tablespoons dried parsley
1/2 teaspoon to 1 teaspoon cayenne pepper
kosher salt, to taste
fresh ground pepper, to taste
1 egg, lightly beaten
4 tablespoons butter
1 cup pineapple juice
1 cup barbecue sauce (use your favorite brand)

Steps:

Combine the ground beef, diced onion, parsley, cayenne pepper, salt, black pepper, and egg.
Mix until thoroughly combined.
Shape mixture into about 20 meatballs.
Melt the butter in a large pan; when it starts to brown, add the meatballs.
Cook over medium heat, about 10 to 12 minutes, turning frequently using a wooden spoon.
Remove meatballs from pan.
Drain butter.
Return pan to heat and add in the meatballs.
In a mixing bowl, whisk together pineapple juice and barbecue sauce.
Pour barbecue sauce over meatballs.
Bring mixture to a boil; turn down to a simmer and cook for 8 minutes, stirring occasionally.
Remove from heat.
Arrange meatballs on a plate.
Pour sauce over the meatballs and serve.