PINEAPPLE BANANA SORBET

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Pineapple Banana Sorbet image

A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.

Provided by One Happy Woman

Categories     Frozen Desserts

Time 5m

Yield 6-8 cups, 6 serving(s)

Number Of Ingredients 5

24 ounces frozen pineapple chunks (one bag of Trader Joe's frozen pineapple)
1 large ripe banana
1 lemon, juice and zest of
2 tablespoons agave syrup
2 cups unsweetened coconut milk, beverage (Trader Joe's)

Steps:

  • Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
  • Add lemon zest, stir and freeze, stirring occasionally.
  • This softens easily in the microwave on "soften" setting.

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